Pumpkin time

We’ve been watching this show about a smallholder lately that outs me in the mood for spring and gardening again!  All I can do, though is work with my storage. So tonight I took the pumpkins from our cold room and processed them.  A few were starting to get rotten spots, so I knew they wouldn’t last the winter.

Hacked them apart (I love that part), pulled out the seeds, baked them, scooped out the goodies, and blended. Then I put it in freezer bags to store.  I also got adventurous and made my own soup, which is one of my favorites.  It turned out awesome!
Someday this nomad will get a chance at the agrarian lifestyle. 
I think that makes 8 or maybe even 9 pumpkins that we used from the garden. 

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